2.2 oz

Hot and peppery, the Kampot Red Peppercorn is one of our spiciest offerings. Flavor nuances of jasmine like floral notes and a very subtle dried fruit sweetness. Like its Long Pepper cousin – this pepper is best used on roasted meats and winter veggies.

FLAVOR: Fruity and floral. Dried fruit and spices

USAGE: Asian Chicken Dishes, Roasted Lamb, Braised Parsnips

NATIVE TO: Cambodia

NUTRITIONAL ASPECT: Great source of vitamin B6 and magnesium

PACKING SIZE: 2.20 oz. (100 ml Grinder Jar)