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Chefs don’t just season. They craft layers of flavor. And when it comes to finishing a dish with purpose, nothing beats the mineral-rich intensity of Pink Himalayan Salt.

Imagine popping a flower bud into your mouth and suddenly feeling a fizzy, electric buzz spread across your tongue. That's the Sechuan Button experience. It's small, it's wild, and it's one of the most unexpected sensations in food today.

Straight outta Cyprus, Greece, Pyramid Salt is our true Mediterranean delight! These artistic, pyramid-shaped crystals are a statement piece for your kitchen.

While most salts get shoved to the back of the pantry, Pyramid Salt demands the spotlight as a luxurious ingredient that transforms any dish. Sprinkle it on salads, roasted veggies, or even desserts, and watch your taste buds do a happy dance.

Timut Peppercorns are a premium spice you've never tasted before. While they may look like traditional peppercorns, they deliver a wild, citrus-packed punch. Expect vibrant flavors of grapefruit, lime, and yuzu, with an electrifying zing that tingles on your tongue. Think of the sensation you get from a Sichuan peppercorn or a fizzy soda.

Edible Flowers for Cocktails are the total game-changer! Whether you’re a professional mixologist or a home bartender, incorporating edible flowers for cocktails & garnish adds a burst of color, flavor, and elegance.

Whether you’re sprinkling delicate petals on a frosted cake, adorning cupcakes with nature’s finest, or elevating a panna cotta to art-status, edible flowers bring the magic. And the best part? These flowers look and taste pretty great, too! With flavors ranging from citrusy zing to subtle minty notes, they bring both beauty and flavor to the table.

Nasturtium Leaves are vibrant edible leaves that stand out most for their unique flavor combination and texture. They are celebrated for their visual charm and ability to make any dish look and taste great. Here we will discuss everything about these amazing leaves. Ready to transform your culinary creation with the flavorful touch of Nasturtium Leaves? Let's get started!

Blue Persian Salt, also known as Iranian Blue Salt is one of the rarest and oldest salts on the planet. Ready to elevate your cooking with a touch of the extraordinary? Let’s dive deep into WeQook’s 100% authentic True Blue Persian Salt and discover why this blue salt is the must-have treasure your kitchen has been waiting for!

There is a wide variety of edible flowers in New York, USA to explore, each with its distinct taste and culinary uses.  From the vibrant hues of marigolds to the delicate sweetness of violets, these blossoms not only enhance the aesthetic appeal of your meals but also introduce unique taste profiles that can elevate any recipe.

Fresh apple blossoms can be a wonderful addition to both sweet and savory creations. Finding this delightful edible star in New York is a breeze, all thanks to WeQook and Flavour Fields.

Basil Microgreens are prized for their concentrated flavor, making them a popular choice in many professional kitchens and home cooks. That's why Flavour Fields and WeQook bring you the finest selection of Micro Basil varieties, so you can add uniqueness to your plate. 

Dehydrated fruits concentrate their flavors, making each slice a powerhouse of taste. When you add a dehydrated fruit slice garnish to your cocktail, you’re not just getting a decorative touch but infusing your drink with intense flavor. 

Keep your dehydrated fruit in a cool, dry place. Proper storage is key to keeping those slices crisp and ready to dazzle.