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Nasturtium Leaves: Recipe, Variations & How to Use It

Nasturtium Leaves: Recipe, Variations & How to Use It

Nasturtium Leaves are vibrant edible leaves that stand out most for their unique flavor combination and texture. They are celebrated for their visual charm and ability to make any dish look and taste great. Here we will discuss everything about these amazing leaves. Ready to transform your culinary creation with the flavorful touch of Nasturtium Leaves? Let's get started!
Nicolas Mazard
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Fleur de Sel Salt - Benefits, Recipes, & Where to Buy

Fleur de Sel Salt - Benefits, Recipes, & Where to Buy

Fleur de Sel! The French phrase may sound fancy, but the salt itself is a down-to-earth ingredient. Known for its delicate flavor and unique texture. This French Guerande salt is taking the culinary world by storm. This salt has been a favorite of foodies and chefs alike for years.

Nicolas Mazard
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Blue Salt Trick: Why Everyone’s Adding It To Their Daily Routine

Blue Salt Trick: Why Everyone’s Adding It To Their Daily Routine

What's The Hype Regarding the Blue Salt Trick? This Is Why Guys Are Mixing Up This Gorgeous Salt Into Their System

Nicolas Mazard
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Benefits of Toasted Wasabi Sesame Seeds - Recipes & Where to Buy Online

Benefits of Toasted Wasabi Sesame Seeds - Recipes & Where to Buy Online

Attention all foodies and spice lovers! Have you ever heard of toasted wasabi sesame seeds? No? Well, buckle up and get ready for a flavor explosion like never before! 

Nicolas Mazard
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Toasted Wasabi Sesame Seeds

Toasted Wasabi Sesame Seeds

Wasabi is one of those ingredients… you either love it, or you really love it. Lucky for you, we’ve got the wasabi snack to end all wasabi snacks! Our Toasted Wasabi Sesame Seeds are straight from Japan, and made with the care and quality you come to expect from a Lafayette Spices product

Nicolas Mazard
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Celery Salt is Back and Better Than Ever. Not Just For Your Bloody Marys Anymore!

Celery Salt is Back and Better Than Ever. Not Just For Your Bloody Marys Anymore!

Celery Salt is typically overlooked as an outdated retro ingredient. Its uses confined to old Betty Crocker cookbooks and the occasional Bloody Mary. But we’re here to change all that. Our mission: make Celery Salt cool again!

Nicolas Mazard
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Pyramid Salt vs Maldon Salt

Pyramid Salt vs Maldon Salt

By now, it’s likely that you’re familiar with our beautiful Pyramid Salt. Its flavor is pure and pristine, and the texture of the delicate flakes is unmatched. But we can’t deny that there are other options out there. 

Nicolas Mazard
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Fleur de Sel: Why This Salt Still Owns the Pass

Fleur de Sel: Why This Salt Still Owns the Pass

You’ve seen it dusted over foie gras. Sprinkled on ganache. Crowned atop scallops. But Fleur de Sel isn’t just a finishing salt — it’s the finishing move.

Nicolas Mazard
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Piperade is an Exciting Condiment That Will Transport You Straight to France

Piperade is an Exciting Condiment That Will Transport You Straight to France

When it comes to peppers, there are few to none out there that have the kind of hallowed recognition that the Piment d E’spelette (or Espelette Pepper) carries.

Nicolas Mazard
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Pyramid Salt – Maldon’s Classier Cousin You’ve Probably Never Heard Of

Pyramid Salt – Maldon’s Classier Cousin You’ve Probably Never Heard Of

By now, it’s likely that you’re familiar with our beautiful Pyramid Salt. Its flavor is pure and pristine, and the texture of the delicate flakes is unmatched.

Nicolas Mazard
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When It Comes to Fruity Peppercorns, the Devil is in the Details

When It Comes to Fruity Peppercorns, the Devil is in the Details

They have an important place in the lexicon of cooking and are absolutely worth a closer look! We’re talking about our coveted Sechuan Green Peppercorns and Timut Peppercorns.

Nicolas Mazard
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Fleur de Sel: The Caviar of Salts!

Fleur de Sel: The Caviar of Salts!

The Caviar of Salts! Think you know all there is to know about salt? Think again! Fleur de Sel is here to blow it all out of the water- quite literally.

Nicolas Mazard
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