Deep green textured leaves have a fragrant flavor of basil and mint. Shiso green leaves are an excellent accompaniment to sushi, vegetables, and pastry.
FLAVOR: Mint, Basil, Cinnamon
USAGE: Sushi, Seared Tuna, Ramen, Wrap with Rice and Lamb
NATIVE TO: East Asia
NUTRITIONAL ASPECT: High levels of vitamins C, A, and K. Lots of Potassium, Iron, and Magnesium. Large amount of anthocyanin.
PACKING SIZE: 50 ct. Clamshell
Discover how to use Shiso leaves green in New York by reading our detailed blog post.
