Shiso Leaves Green in New York | Where to Buy & How to Use It?

Shiso Leaves Green is a special herb that adds a burst of flavor to dishes in New York City. 

These leaves have a fresh, unique taste that chefs love. With a distinct flavor profile, it combines elements of mint, basil, and cinnamon. 

Shiso Leaves Green elevates dishes to new heights. Whether used as a garnish or wrapped around sushi rolls. Or finely chopped and incorporated into salads, these leaves add a refreshing twist to culinary creations.

But where can you get them in the city? And once you have them, how do you use them? 

Let's explore further to find out all about Shiso Leaves Green!

 

What is Shiso Leaves Green?

Shiso Leaves Green is a leafy herb that originates from East Asia. It's often recognized for its vibrant green color and serrated edges. It has similarities with perilla or Japanese basil (they are different varieties).

Shiso leaves have a distinct aroma and flavor, which can be described as a combination of mint, basil, and cinnamon. They are commonly used in Japanese, Korean, and Southeast Asian cuisines as a garnish, seasoning, or wrapper for sushi, sashimi, and rice dishes. 

Shiso leaves are also prized for their potential health benefits. As they contain vitamins, minerals, and antioxidants. Overall, Shiso Leaves Green adds a refreshing and aromatic element to various dishes, making them a popular choice in culinary endeavors.

 

Shiso Leaves Green Flavor Profile: Mint, Basil, and Cinnamon Infusions

Shiso Leaves Green boasts a flavor profile that combines all the refreshing essences. This unique fusion of flavors creates a tantalizing experience for the palate. It offers a harmonious blend of freshness, earthiness, and gentle spice. Let's get deeper into its flavor profile.

Mint: 

Shiso leaves contribute a refreshing minty flavor to dishes. Adding a cool and invigorating element. This minty essence complements seafood, salads, and summer rolls, enhancing their freshness and brightness.

 

Basil: 

With hints of basil-like aroma and taste, Shiso leaves infuse dishes with a subtle herbal note. This basil-like quality pairs well with Italian-inspired recipes. Such as pasta dishes, pizzas, and bruschetta, providing a distinct twist to traditional flavors.

 

Cinnamon: 

Surprisingly, Shiso leaves also boast undertones reminiscent of cinnamon. Adding a warm and slightly spicy nuance to dishes. This cinnamon infusion lends itself beautifully to desserts. Such as fruit salads, sorbets, and even baked goods like muffins or cookies, imparting a delightful complexity to sweet treats.

 

Origin and Tradition: Shiso Leaves in East Asian Cuisine

Shiso leaves play a significant role in East Asian cuisine, particularly in Japanese, Korean, and Chinese cooking. These aromatic leaves come from the Beefsteak plant (Perilla frutescens), which is a member of the mint family. The leaves are often used both fresh and dried, imparting a unique flavor profile to dishes.

 

Shiso Leaves Tradition in East Asian Cuisine:

In Japan, Shiso Leaves are particularly cherished and are commonly used as a garnish, flavor enhancer, or even as a standalone ingredient in dishes. They are often paired with sushi and sashimi, where their refreshing flavor complements the richness of fish. Additionally, Shiso Leaves are frequently pickled. Or preserved to prolong their shelf life and to infuse dishes with their distinct aroma and taste.

Similarly, in Korean cuisine, Shiso Leaves play a prominent role. Especially in dishes like kkaennip kimchi, where they are fermented with spices to create a flavorful and aromatic side dish. They are also used in ssam, where they serve as a wrapper for meat and other fillings. Adding a refreshing herbal note to each bite.

In Chinese cuisine, Shiso Leaves are sometimes used in medicinal preparations. They are believed to have various health benefits. They are also incorporated into dishes like stir-fries and soups. Contributing their unique flavor to the overall taste profile.

 

Culinary Uses and Flavor of Shiso Leaves:

• Flavor Profile: 

Shiso leaves have a distinct flavor profile. This complex flavor adds depth to dishes and pairs well with a variety of ingredients.

• Flavorful Wraps: 

Substitute traditional lettuce or cabbage leaves with Shiso leaves for a burst of fresh flavor in your wraps and rolls. Their crisp texture and aromatic taste perfectly complement a variety of fillings, from sushi to spring rolls.

• Herbal Infusions: 

Steep Shiso leaves in hot water to create a fragrant herbal tea. Known for its soothing properties, Shiso tea offers a refreshing beverage option with a hint of sweetness and a touch of minty freshness.

• Creative Cocktails: 

Mixologists are experimenting with Shiso leaves to craft innovative cocktails that tantalize the taste buds. From Shiso-infused martinis to muddled mojitos, these leaves lend a distinct herbal flavor that enhances any libation.

 

Exploring Shiso Leaves Varieties: Purple and Microgreen

Shiso leaves, with their distinct flavors and vibrant colors, come in various intriguing varieties. They add a unique touch to culinary creations. Here, let's delve into two notable varieties:

Shiso Leaves Purple:

• With its stunning deep purple hue, Purple Shiso is not only visually striking but also boasts a flavor profile similar to its green counterpart. It offers a refreshing and slightly minty taste with hints of basil and anise.
• In culinary applications, Purple Shiso can be utilized much like Green Shiso. It serves as an eye-catching garnish. Enhances the flavor of sushi and sashimi, adds depth to salads, and can be used in pickling and preserving.
• Beyond its culinary uses, Purple Shiso holds cultural significance in East Asian traditions. Often symbolizing purity, prosperity, and auspiciousness in ceremonies and rituals.

 

Micro Shiso Green:

• Micro Shiso Green refers to young, tender Shiso leaves that are harvested at an early stage of growth. These tiny leaves pack a punch of flavor, with a concentrated taste that is often more potent than mature Shiso leaves.
• Micro Shiso Green is prized for its delicate texture and intense flavor. Making it a popular choice for garnishing dishes, particularly in fine dining and gourmet cuisine.
• Its small size and vibrant green color make Micro Shiso Green an attractive addition to salads, appetizers, sushi, and various other culinary creations, adding both visual appeal and a burst of fresh herbal flavor.

 

Cultural Significance:

• Medicinal Uses: 

In addition to its culinary uses, shiso leaves are also valued for their medicinal properties in traditional East Asian medicine. They are believed to aid digestion, reduce inflammation, and have antioxidant properties.

• Symbolism: 

In Japanese culture, shiso leaves are sometimes associated with purity and used in ceremonial rituals. They are also considered auspicious and are sometimes included in offerings during religious ceremonies.

• Seasonality: 

Shiso leaves are seasonal and are typically harvested in the summer and early autumn months. In Japan and Korea, there are different varieties of shiso leaves, including green (aojiso) and red (akajiso), each with its own unique flavor and culinary uses.

 

Packaging and Convenience of Shiso Leaves Green

WeQook offers Shiso Leaves Green in clamshell containers. Providing customers with a convenient and easy-to-use option for incorporating this flavorful herb into their dishes. These clamshell offerings come in two sizes: 50 count and 100 count, catering to different needs and preferences.

 

Here's a breakdown of the packaging options for Shiso Leaves Green at WeQook:

50 ct. Clamshell:

• Each clamshell contains 50 Shiso Leaves Green.
• The package weighs 0.7 ounces.
• Priced at $14.00.
• This option is ideal for customers who require a smaller quantity of Shiso Leaves or who prefer to purchase a smaller amount at a time.
• The clamshell packaging ensures that the leaves remain fresh and protected, making it convenient for storage and use in the kitchen.

 

100 ct. Clamshell:

• Each clamshell contains 100 Shiso Leaves Green.
• The package weighs 2.8 ounces.
• Priced at $19.00.
• This option offers double the quantity of Shiso Leaves compared to the 50 ct. clamshell. Making it suitable for customers who need a larger supply or who use Shiso Leaves frequently in their cooking.
• Like the 50 ct. option, the clamshell packaging maintains the freshness of the leaves and provides convenience in handling and storage.

 

The clamshell packaging ensures that the Shiso Leaves Green remains fresh and intact until ready to use. It also makes it easy for customers to access the desired quantity of leaves without the hassle of measuring or handling loose leaves. 

Whether you're a home cook experimenting with new recipes. Or a professional chef seeking high-quality ingredients, these clamshell offerings of Shiso Leaves Green at WeQook provide a convenient and reliable option. They are here to add a burst of flavor to your culinary creations.

 

Packaging Design:

• Clamshell Design: 

The clamshell is sturdy and transparent to showcase the freshness of the shiso leaves. It has a secure closure to maintain freshness and prevent the leaves from getting crushed during transport.

• Size Consideration: 

The clamshell is also appropriately sized to hold 50 shiso leaves without overcrowding. It should allow for easy access to the leaves without causing damage to them.

 

Convenience Features:

• Resealable Closure: 

The resealable feature ensures that consumers can easily open and close the clamshell. Allowing them to use only the desired number of shiso leaves while keeping the rest fresh for later use.

• Pre-Washed and Ready-to-Use: 

To enhance convenience, our shiso leaves could be pre-washed and ready to use. Saving customers time and effort in preparation.

• Storage Compatibility: 

The clamshell is also designed to fit easily into standard refrigerator shelves, maximizing storage convenience for customers.

 

Creative Shiso Leaves Green Recipe Ideas

Shiso Leaves Green offers endless opportunities for creative recipes that are sure to impress. From salads and sushi to cocktails and desserts, these versatile leaves can elevate any dish with their unique herbal notes. Here are some innovative and delicious recipe ideas for you.

 

1. Spring Tuna Poke Bowl with Green Shiso Leaves:

Bring a burst of spring flavors with this Tuna Poke Bowl featuring delicate Green Shiso Leaves!

Begin by dicing up fresh sushi-grade tuna. Marinate it in a blend of soy sauce, sesame oil, rice vinegar, honey, ginger, green onions, and sesame seeds. 

Let the flavors mingle while you prepare the toppings. Creamy avocado slices, crunchy julienned cucumber and carrot, and thinly sliced radish. All arranged over a bed of cooked sushi rice. 

Sprinkle on some chiffonade green shiso leaves for a refreshing twist. Once the tuna is marinated, pile it into the bowls alongside the veggies. Don't forget to drizzle on any remaining marinade for an extra punch of flavor! 

Finish with a sprinkle of sesame seeds and sliced nori if you're feeling fancy. Serve up this vibrant dish and dive into a bowl of springtime goodness!

 

2. Shrimp and Green Shiso Salad Rolls

Get ready to roll with these delightful Shrimp and Green Shiso Salad Rolls! 

Start by boiling shrimp until they turn pink, then let them cool. Next, prepare rice vermicelli noodles. Gather shredded lettuce, carrots, cucumber, red bell pepper, cilantro, mint, and large green shiso leaves. 

Dip rice paper wrappers in warm water until soft, then lay them flat. Add a shiso leaf followed by noodles, veggies, herbs, and a shrimp. Roll it all up tightly, sealing the edges. 

For a zesty kick, whip up a dipping sauce with soy sauce, rice vinegar, honey, lime juice, ginger, garlic, and optional heat. Serve these fresh rolls alongside the sauce for a burst of flavor in every bite!

 

3. Green Shiso Mojito

Quench your thirst with a twist on the classic Mojito with this Green Shiso Mojito! Start by gently muddling fresh green shiso leaves in a cocktail shaker to unlock their flavor without bitterness. 

Add white rum, fresh lime juice, and simple syrup to the shaker filled with ice cubes. Then shake it all up to combine and chill. Strain the mixture into a glass filled with ice, then top it off with club soda for that refreshing fizz. 

Give it a gentle stir and garnish with a lime wedge and another vibrant green shiso leaf. Sip and savor this delightful springtime drink!

 

4. Spring Green Shiso Chicken Sandwich

Elevate your sandwich game with this Spring Green Shiso Chicken Sandwich! 

First, mix mayo and Dijon mustard for your spread. Toast your favorite bread until golden, then slather on the Mayo-Dijon mix. Layer chicken, avocado, tomato, and fresh green shiso leaves on two slices. 

Sprinkle with salt and pepper, and for extra crunch, add sprouts or microgreens if you like. Top with the remaining bread slices then cut diagonally for picture-perfect halves. Enjoy this flavorful and refreshing sandwich, perfect for a springtime lunch!

 

Chef Tips and Tricks: Mastering Shiso Leaves for Flavorful and Beautiful Dishes

Mastering the use of shiso leaves in your cooking can elevate both the flavor and presentation of your dishes. Here are some chef tips and tricks for working with shiso leaves:

 

Selecting Fresh Leaves: 

When purchasing shiso leaves, look for vibrant, brightly colored leaves that are free from blemishes or wilting. The leaves should have a fresh aroma, indicating their flavor potency.

 

Handling: 

Handle shiso leaves gently to avoid bruising or damaging them. If you're using them as wrappers, choose leaves that are large and pliable for easier wrapping.

 

Flavor Pairings:

Experiment with different flavor pairings to complement the unique taste of shiso leaves. They pair well with ingredients like seafood, rice, cucumber, avocado, citrus, ginger, and soy sauce.

 

Garnishing: 

Use whole shiso leaves as a beautiful and aromatic garnish for sushi, sashimi, salads, and soups. The bright green or red color of the leaves adds visual appeal to the dish.

 

Wrapping Technique: 

When using shiso leaves as wrappers (e.g., for sushi rolls or ssam), place the filling in the center of the leaf and fold the sides over to enclose it. Roll gently but firmly to ensure the filling stays in place.

 

Layering Flavors: 

Layer shiso leaves within dishes to infuse them with flavor. For example, place shiso leaves between layers of sushi rice or wrap fish fillet with shiso leaves before grilling to impart a subtle herbal flavor.

 

Infusing Liquids: 

Steep shiso leaves in liquids like vinegar, oil, or simple syrup to infuse them with flavor. Use the infused liquids in dressings, marinades, cocktails, or as a drizzle over desserts.

 

Tempura: 

Dip shiso leaves in tempura batter and fry them until crispy for a delicious and unique appetizer or snack. The tempura frying process enhances the flavor and texture of the leaves.

 

Pickling: 

Experiment with pickling shiso leaves in vinegar or brine to preserve their flavor and add a tangy kick to dishes. Pickled shiso leaves can be used as a condiment or added to salads and rice bowls.

 

Creative Applications: 

Don't be afraid to think outside the box and incorporate shiso leaves into unexpected dishes. Try using them in cocktails, infused oils, flavored butter, or even desserts like sorbets and fruit salads.

 

Unveiling the Health Benefits of Shiso Leaves Green

Shiso Leaves Green, beyond its delightful flavor and culinary versatility, packs a powerful nutritional punch. They offer an array of health benefits. Here's a closer look at why incorporating these vibrant leaves into your diet can contribute to your overall well-being:

 

Rich in Vitamins: 

Shiso Leaves Green are abundant in essential vitamins, including:

• Vitamin C: Known for its immune-boosting properties and antioxidant effects. Vitamin C supports overall health and helps protect against oxidative stress.
• Vitamin A: Important for maintaining healthy vision, skin, and immune function. Vitamin A also supports proper growth and development.
• Vitamin K: Essential for blood clotting and bone health. Vitamin K plays a crucial role in maintaining strong bones and preventing excessive bleeding.

 

Mineral Powerhouse: 

They are also a great source of essential minerals, such as:

• Potassium: Important for regulating blood pressure, potassium helps maintain proper heart function and electrolyte balance.
• Iron: Vital for the production of hemoglobin. Iron is necessary for oxygen transport in the blood and overall energy metabolism.
• Magnesium: Involved in hundreds of biochemical reactions in the body. Magnesium supports muscle and nerve function, energy production, and bone health.

 

High Anthocyanin Content: 

Anthocyanins are powerful antioxidants found in plants, responsible for their vibrant colors. Shiso Leaves Green's high anthocyanin content provides antioxidant protection against free radicals. May help to reduce inflammation and lower the risk of chronic diseases.

 

Where to Buy Shiso Leaves Green in New York

Looking to add a burst of freshness and flavor to your culinary creations in New York City? Introducing Shiso Leaves Green from Flavour Fields, exclusively available for online orders at WeQook. We've streamlined the process to make it effortless for you to access these vibrant Shiso Leaves Green.

 

Convenient Shipping: Next Day Priority Overnight

At WeQook, freshness is our priority. That's why we ensure your Shiso Leaves Green is shipped Next Day. Guaranteeing they arrive at your doorstep fresh and vibrant. Place your order before Noon to receive them the very next day.

 

Easy Pickup Options: Visit Us at 2995 Sound Avenue

Prefer to pick up your Shiso Leaves Green yourself? No problem! Visit us at 2995 Sound Avenue, Riverhead NY, for convenient pickup options. Your Shiso Leaves Green will typically be ready within 24 hours. Making it incredibly easy to incorporate freshness into your meals with WeQook.

 

Swift Order Processing: Pickup Ready Within 24 Hours

Experience swift order processing at WeQook, where your Shiso Leaves Green will be ready for pickup within just 24 hours of ordering. This ensures you'll have the freshest ingredients available to elevate your culinary creations in no time.

 

Bulk Purchase Opportunities: Partner with Flavour Fields

For chefs who are interested in wholesale orders contact Flavour Fields or visit www.flavourfields.com, the top produce distributor. 

And for the private chefs and foodies looking for online orders, Weqook is your prime destination. Explore our range of products at Weqook and discover how we can meet your culinary needs. Visit https://www.weqook.com/collections for more details.

 

Frequently Asked Questions (FAQs) about Shiso Leaves Green

Here are some frequently asked questions (FAQs) about Shiso Leaves Green. Along with simple answers to help you understand more about this flavorful herb:

1. What does shiso taste like?

Ans: Shiso has a unique flavor, often described as a blend of mint, basil, and a hint of cinnamon.

2. What is another name for shiso leaves?

Ans: Shiso leaves are also commonly referred to as "Chinese basil" in English. This term reflects the herb's usage in Chinese cuisine and its resemblance to basil leaves in appearance and aroma. 

Shiso leaves add a distinctive flavor to dishes and are widely used in various Asian cuisines for their unique taste and fragrance. Whether used fresh as a garnish, pickled, or incorporated into recipes, shiso leaves contribute a delightful flavor profile that enhances the overall dining experience.

3. Are perilla and shiso the same?

Ans: Shiso and perilla are distinct varieties of Perilla frutescens, widely utilized in Asian kitchens spanning China, Vietnam, and India. The leaves of both shiso and perilla feature a serrated edge and resemble the shape of a spade from a deck of cards. Available in an array of colors including green, red, and purple, these versatile leaves add visual appeal and flavor diversity to culinary dishes across the continent.

4. What is a good substitute for shiso leaves?

Ans: Mint or basil leaves can be used as substitutes for shiso leaves in recipes.

5. How can I use shiso leaves in cooking?

Ans: Shiso leaves can be used as a garnish, in salads, sushi, wraps, or even pickled. They add flavor and color to many dishes.

6. Are there any health benefits associated with shiso leaves?

Ans: Yes, shiso leaves are rich in vitamins C, A, and K, as well as potassium, iron, magnesium, and anthocyanin, providing various health benefits.

7. How should I store shiso leaves to maintain freshness?

Ans: For optimal freshness, refrigerate Shiso leaves wrapped in a damp paper towel and stored in a plastic bag. At WeQook, we offer Shiso Leaves Green conveniently packaged in clamshells, ensuring ease of use and storage.

8. Can you eat shiso leaves green raw?

Ans: Yes, you can eat shiso leaves green raw. They are often enjoyed fresh in salads or used as a garnish on dishes.

Conclusion: Elevate Your Cooking with Shiso Leaves Green

Shiso Leaves Green is awesome for making your food flavorful. Whether you're a chef or just love cooking at home, using Shiso Leaves Green can make your dishes stand out.

You can use them in lots of different ways. Sprinkle them on salads, roll them up in sushi, or even mix them into drinks for a refreshing twist. They're not just tasty—they're good for you too. They boast a nutritional punch, brimming with essential vitamins and minerals.

So why not give Shiso Leaves Green a try? They'll add a special touch to your cooking and make every meal more exciting. Go ahead and make your dishes pop with Shiso Leaves Green today!