With a naturally occurring campfire fragrance, the Smoky Lokng Peppercorns taste similar to Black Pepper, but with more heat and an earthy sweet overtone. For centuries, it was quite popular Mediterranean, African, Indian, and Indonesian cooking. The smokiness of the pepper pairs perfectly with beef, pork, and sliced tomatoes.
FLAVOR: Smoky campfire, earthy, woodsy, musty
USAGE: Pork Roasts, Lamb Chops, Braised Collard Greens
NATIVE TO: South Africa
NUTRITIONAL ASPECT: May be used to treat stomachache, asthma, and cough
PACKING SIZE: 1.01 oz. (100 ml Grinder Jar)
