1.0 oz
With a naturally occurring campfire fragrance, the Smoky Lokng Peppercorns taste similar to Black Pepper, but with more heat and an earthy sweet overtone. For centuries, it was quite popular Mediterranean, African, Indian, and Indonesian cooking. The smokiness of the pepper pairs perfectly with beef, pork, and sliced tomatoes.

FLAVOR: Smoky campfire, earthy, woodsy, musty

USAGE: Pork Roasts, Lamb Chops, Braised Collard Greens

NATIVE TO: South Africa

NUTRITIONAL ASPECT: May be used to treat stomachache, asthma, and cough

PACKING SIZE: 1.01 oz. (100 ml Grinder Jar)