3.0 oz

Used worldwide, it is very common throughout Northeast Asia paired with fish. It is also used as a natural culinary color agent in Japan. The adult leaves (offered in our Edible Flowers and Leaves section) have antiseptic properties that counteract parasites found in sushi and raw fish. Its complex flavor has notes of cinnamon, cumin, and ginger. Great for sweet, savory, and even bar applications!

FLAVOR: Cinnamon, Cumin, Ginger

USAGE: Roasted pork, Sushi, Cocktails

NATIVE TO: East Asia

PACKING SIZE: 3 oz. or 6 oz. Clamshell