Hot and peppery, the Kampot Red Peppercorn is one of our spiciest offerings. Flavor nuances of jasmine like floral notes and a very subtle dried fruit sweetness. Like its Long Pepper cousin – this pepper is best used on roasted meats and winter veggies.
FLAVOR: Fruity and floral. Dried fruit and spices
USAGE: Asian Chicken Dishes, Roasted Lamb, Braised Parsnips
NATIVE TO: Cambodia
NUTRITIONAL ASPECT: Great source of vitamin B6 and magnesium
PACKING SIZE: 2.20 oz. (100 ml Grinder Jar)
