Malabar White Peppercorns are harvested when green. The outer shell is washed away and the berries are dried in the sun. It is the epitome of what pepper should smell and taste like with its sharp and full bodied flavor.
FLAVOR: Earthy, White Truffle, Cheesy, Fermented, Earthy, Musty
USAGE: White Soups and Sauces, Baked Cod, Cheese Fondue
NATIVE TO: India
NUTRITIONAL ASPECT: May prevent cancer and wrinkles. Improves blood pressure
PACKING SIZE: 2.34 oz. (100 ml Grinder Jar)
