2.9 oz
Counts: 50 ct.

Salty Fingers are a cousin to the well-known sea beans or sea asparagus, but they’re saltier and juicier. Their crunchy texture and juicy brine make them a perfect addition to seafood and shellfish dishes.

FLAVOR: Juicy, Salty, Slightly Bitter

USAGE: Roasted Salmon, Raw Oysters, Steamed Mussels and Clams

NATIVE TO: South America

NUTRITIONAL ASPECT: It contains proteins, carbohydrates and oil

PACKING SIZE: 50 ct. Clamshell