Timut Peppercorns are related to Sichuan Peppercorns. Both come from the Zanthoxylum Family which helps to explain the ton tingling flavor shared by both. The distinct grapefruit notes of this pepper lend well to all shellfish preparations.
FLAVOR: Citrus notes, Grapefruit, Slight tingling
USAGE: Seared Tuna, Scallop Crudo, Shrimp Tacos
NATIVE TO: Nepal
NUTRITIONAL ASPECT: Builds strong bones with minerals like phosphorus and manganese
PACKING SIZE: 1.00 oz. (100 ml Grinder Jar)
