Closely related to bok choi, this leafy Chinese vegetable belongs to the cabbage family. Its mild, yet peppery flavor makes it great for coleslaw and ramen.
FLAVOR: Crisp and Juicy, Cabbage, Turnip
USAGE: Stir fry, Dumplings, Steam buns
NATIVE TO: East Asia
PACKING SIZE: 4 oz. or 8 oz. Clamshell
