Discover the vibrant flavor of Timut Peppercorns, a member of the Zanthoxylum family and related to Sichuan Peppercorns. Hailing from Nepal, these peppercorns are known for their distinctive citrus aroma and grapefruit undertones. Perfect for seafood dishes, they enhance everything from raw tuna to scallops, adding a delightful tingling sensation and a burst of freshness.
|
FLAVOR
|
Citrus notes, Grapefruit, Slight tingling
|
|
USAGE
|
Seared Tuna, Scallop Crudo, Shrimp Tacos
|
|
SEASON
|
All Year-Round
|
|
ORIGIN
|
Nepal
|
|
PACKING SIZE
|
1.00 oz. (100 ml Grinder Jar), 3.50 oz. (330 ml Jar)
|
|
DELIVERY
|
Next-day for everyone
|
Timut Peppercorns Details
Get ready to elevate your culinary experience with Timut Peppercorns! This unique spice is packed with vibrant citrus flavors, combining zesty notes of grapefruit, lime, and yuzu for a taste explosion. But it’s not just the flavor that sets Timut apart; it also delivers a delightful tingling sensation that dances on your palate.
Timut Peppercorns aren’t technically peppercorns at all; they are the dried berries from a tree in the prickly ash family, found in the high altitudes of Nepal’s Himalayas. Locals use these remarkable berries in various dishes, including chutneys, teas, and ground into flavorful masala blends, showcasing their versatility and cultural significance.
Recipes and Tips:
Timut Peppercorns are a game-changer in the kitchen, ready to elevate your culinary creations. For seafood lovers, a sprinkle of these zesty peppercorns can transform grilled halibut or freshly shucked oysters into a gourmet experience.
Feeling adventurous? Add them to a citrus tart topped with summer berries for an unexpected flavor twist that will wow your guests. Additionally, Timut Peppercorns shine in mixology. Use them to infuse your favorite gin or vodka cocktails, creating a refreshing and tangy drink that’s sure to impress.
Nutritional Facts:
Timut Peppercorns offer more than just a unique, citrusy flavor, they’re also packed with essential nutrients. Rich in minerals like phosphorus and manganese, these peppercorns support bone strength and play a vital role in metabolic health.
Similar to Sichuan peppercorns, Timut Peppercorns contain hydroxy-alpha sanshool, which stimulates digestive enzymes and aids digestion. The distinctive tingling sensation they create may also offer mild pain-relieving effects, making them a flavorful and functional addition to your spice collection. With their intriguing taste and health benefits, Timut Peppercorns bring depth to your dishes and nutrition to your diet.
Storage and Usage Tips:
To maintain the vibrant flavor and aroma of Timut Peppercorns, store them in a cool, dry place. It’s essential to keep them in their grinder jar to prevent air exposure.
