GOLDEN PEA SHOOTS

Golden Pea Shoots offers sweet pea flavors that beautifully complement meats and stir-fries. Rich in Vitamin C and protein, these shoots not only enhance flavor but also boost nutritional value. They are perfect for elevating grilled asparagus, pea soup, and spring salads.

Golden Pea Shoots Details

Golden Pea Shoots are known for their crisp, tender texture and sweet pea flavor, which is slightly nutty and grassy. They add a beautiful pop of color and a refreshing springtime touch to any dish. Perfect for salads, stir-fries, and sandwiches, these shoots not only provide a delightful crunch but also elevate the presentation of your culinary creations.

Whether used as a garnish or as a key ingredient, Golden Pea Shoots bring both visual appeal and a sophisticated flavor to your dishes, making them a standout addition to any menu.

Recipes and Tips:

Their vibrant yellow leaves and tender texture make them a perfect edible garnish. They work beautifully as a bed for Asian cuisines, offering a delicate crunch and a hint of sweetness. Try them with grilled asparagus for a fresh, vibrant side dish, or mix them into a creamy pea soup to enhance flavor and presentation. 

They also shine in spring salads, where their sweet pea flavor complements other seasonal ingredients. 

Nutritional Facts:

Golden Pea Shoots are packed with nutritional benefits. They are rich in Vitamin C and provide a moderate amount of protein. Vitamin C is essential for immune health and maintaining vibrant skin, while protein supports muscle repair and growth. In addition to enhancing the flavor and appearance of your dishes, these nutrient-dense shoots also offer a boost of fiber and antioxidants, making them a great addition to a balanced diet.

Storage and Usage Tips:

To keep Golden Pea Shoots fresh and flavorful, store them in your refrigerator between 36 to 40°F in their clamshell packaging.