Leopard Leaves are striking, robust leaves adorned with tiny white spots and a delightful tartness like the Granny Smith Apples. They’re ideal for adding a zesty twist to both pastries and cocktails. They also offer impressive nutritional benefits, particularly vitamin C and antioxidant properties to support your overall health.
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FLAVOR
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Very Sour, Crisp, Tart, Granny Smith Apple
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COLOR
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Green leaves with white spots
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TEXTURE
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Smooth, Crisp
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USAGE
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Fruit salad, Pastry, Cocktails
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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South America
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PACKING SIZE
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25 ct. Clamshell
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DELIVERY
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Next-day for everyone
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PRODUCT TYPE
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Perishable
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FREE SHIPPING
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No. Free shipping does not apply to perishable items.
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Leopard Leaves Details
Meet Leopard Leaves - the bold, large leaves adorned with tiny white spots, it’s nature’s way of giving your dishes a stylish, leopard-print twist.
They’re not just pretty; they’re also flavorfully sour, crisp, and tart. Imagine the zing of a Granny Smith apple with a bit of extra pizzazz!
Chefs appreciate Leopard Leaves for their vibrant, eye-catching appearance and their ability to add a unique, tangy flavor to dishes. Whether used in pastries or cocktails, they provide a refreshing, tart kick that enhances both presentation and taste, making them a favorite for creating standout gourmet experiences.
Recipes and Tips:
Leopard Leaves are incredibly versatile in the kitchen. They bring a unique, tangy twist to fruit salads, enhancing the sweetness with their crisp, tart flavor.
In pastries, they add a refreshing zing and a stylish visual element. For cocktails, Leopard Leaves make an elegant garnish that not only looks stunning but also infuses your drinks with a delightful, zesty kick.
Nutritional Facts:
Leopard Leaves, with their striking appearance, offer more than just visual appeal - they are also a good source of vitamin C, which supports immune health, promotes skin vitality, and acts as a powerful antioxidant.
Additionally, these leaves contain natural antioxidants that may help protect cells from oxidative stress. Their distinctive tartness and crisp texture make Leopard Leaves a refreshing and flavorful addition to a variety of dishes, enhancing both taste and nutrition.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in clamshell packaging to maintain their freshness and vibrant flavor.
