Pansy Flowers Orange Spectrum brings a vibrant, sunset-like hue to culinary creations, adding both visual appeal and mild, slightly sweet flavor. Known for their versatility, these edible flowers are ideal for use in a range of dishes, from desserts to savory plates, and they make an eye-catching garnish for cocktails and salads.
|
FLAVOR
|
Buttery Petals with a hint of Spearmint
|
|
COLOR
|
Orange
|
|
TEXTURE
|
Delicate
|
|
USAGE
|
Cakes, Pastries, Tarts
|
|
SEASON
|
All Year-Round
|
|
GROWN
|
Long Island, New York
|
|
NATIVE TO
|
Continental Europe
|
|
PACKING SIZE
|
50 ct. Clamshell
|
|
FOOD SAFETY
|
Primus GFSI Certified
|
|
DELIVERY
|
Next-day for everyone
|
Pansy Flowers Orange Spectrum Details
Pansy Flowers Orange Spectrum is celebrated for its warm, eye-catching orange tones, bringing a touch of brightness and elegance to any dish. These edible flowers have an excellent shelf life, allowing them to maintain their vibrant appearance and freshness for extended periods.
This subtle yet distinct flavor profile makes them a versatile choice in the kitchen, adding a mild, pleasant taste to both sweet and savory dishes. Their flavor and appearance make them a popular choice for chefs looking to add an elegant, flavorful touch to their culinary creations.
Recipes and Tips:
Pansy Flowers Orange Spectrum brings both visual appeal and flavor versatility to the table. With their mild, buttery petals touched by a hint of spearmint, these edible flowers are ideal for all kinds of dishes. In desserts, they make stunning decorations for cakes, pastries, and tarts.
They also shine as cocktail garnishes, adding an elegant pop of color and a delicate taste to any drink. These flowers add both color and a soft texture to salads, creating a fresh and vibrant plate.
Nutritional Facts:
Pansy Flowers Orange Spectrum provides a range of nutritional benefits, adding more than just color to your dishes. These flowers are rich in vitamins A, C, and E, which support skin health, and immune function, and act as antioxidants to protect against cellular damage. Pansies also contain flavonoids, powerful antioxidants that help reduce inflammation and support overall wellness.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps maintain their vibrant color and delicate texture.
