Harvested at an immature age, Fermented Green Peppercorns are dried and then packed with fresh salt that is changed daily. As they brine, the peppercorns develop a salty, spicy, and vegetal bite. These peppercorns are meant to be used whole and won’t work in a grinder.
FLAVOR: Salty, Briny, Pickled. Less spicy than a traditional black peppercorn
USAGE: Sauces, Tuna Salad, Steak au Poivre
NATIVE TO: Cambodia
NUTRITIONAL ASPECT: Green peppercorns are high in iron, Vitamin K, and antioxidants
PACKING SIZE: 1.80 oz. (100 ml Grinder Jar)
