Incan Begonias features stunning bright red-orange drooping flowers that deliver Granny Smith apple flavors with hints of sour grape, raspberry, and currant. The vibrant color and smooth texture make these edible blossoms a top choice for the most discerning chefs.
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FLAVOR
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Tart and sour, with notes of green apple, sour grape, raspberry, and currant
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COLOR
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Bright Red-Orange
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TEXTURE
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Smooth, Delicate
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USAGE
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Moscow Mule, Fruit Tart, Roasted Duck Breast
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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South America
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PACKING SIZE
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50 ct. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Incan Begonias Details
Meet the Incan Begonias - the Granny Smith Apple blossoms of your next culinary adventure! These stunning, bright red-orange flowers don’t just look amazing; they bring a tart and sour punch to your palate.
With notes of green apple, sour grape, and hints of raspberry & currant, these star-shaped beauties are a must-have for any chef looking to impress.
Chefs love Incan Begonias for their vibrant color and tangy flavor profile. They add a delightful burst of flavor and serve as a fabulous garnish for a Moscow Mule, enhance a fruit tart, or elevate roasted duck breast.
Recipes and Tips:
Use Incan Begonias as a garnish for roasted duck breast to add a unique, tangy flavor and a pop of color that makes the dish visually impressive.
You can garnish your Moscow Mule with this edible flower to add a splash of vibrant color and a tangy twist that complements the drink’s spicy kick.
The eye-catching presentation and a burst of tart Granny Smith apple punch enhance the overall flavor profile of your favorite dishes.
Nutritional Facts:
Incan Begonias are not just a visual treat; they also offer a variety of nutritional benefits. These vibrant flowers contain compounds like alkaloids, carbolic acid, and oxalic acid, which contribute to their unique properties.
They are also a good source of vitamin C, known for its immune-supporting qualities and potential antioxidant effects.
Incorporating Incan Begonias into your dishes not only adds a tangy twist but also provides a nutritious boost.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in clamshell packaging to maintain their freshness and prevent wilting.
