Micro Chervil is a French classic, often referred to as "French parsley." This delicate microgreen offers a subtle blend of parsley and anise flavors, with its finely serrated green leaves adding a touch of sophistication to any dish. Perfect for garnishing caviar, enhancing pâté, or complementing roasted seafood, Micro Chervil brings a refined, aromatic touch that elevates your culinary creations.
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FLAVOR
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Mild Parsley, Anise
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COLOR
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Green
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TEXTURE
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Small, Delicate with serrated edges
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USAGE
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Caviar, Paté, Roasted seafood
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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Europe
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PACKING SIZE
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3 oz. or 6 oz. Clamshell
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FEATURE
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Hydroponic
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Micro Chervil Details
Micro Chervil, also called "French parsley," is like the elegant cousin of its larger herb counterpart. Imagine a tiny leaf bursting with the essence of anise and parsley, but cleaner and more intense—like a microgreen superhero with a cape made of delicate flavors.
In the culinary world, Micro Chervil is more than just a garnish—it's a flavor enhancer that brings a touch of French finesse to a variety of dishes. Its subtle yet impactful taste makes it ideal for sprinkling over salads, soups, seafood dishes, and other creations that benefit from a sophisticated herbaceous note. Micro Chervil adds a whisper of elegance, elevating both the flavor and presentation of your meals.
Recipes and Tips:
Micro Chervil adds a touch of elegance to various dishes, enhancing flavors and aesthetics alike. They pair exceptionally well with dishes like caviar, paté, and roasted seafood.
Use micro chervil to garnish mashed potatoes, baked potatoes, or potato salads for a delicate herb flavor. You can toss micro chervil into salads for a burst of fresh herb flavor and a decorative touch.
Nutritional Facts:
Micro Chervil not only delights the palate but also packs a nutritional punch. It contains vitamins A, C, and E, which help combat inflammation and support a healthy immune system.
Micro Chervil also provides essential vitamins and minerals that contribute to overall well-being, making it a flavorful and healthful addition to your dishes.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps to maintain its delicate flavor and crisp texture.
