Cultivated for many centuries in Japan, Mizuna translates from Japanese as, “water” or “juicy vegetable.” Mizuna’s dark serrated green leaves and mildly spicy flavor make it a perfect accompaniment to many dishes and ingredients such as salads, sushi, and soups.
FLAVOR: Mustardy, Peppery, Slightly Spicy
USAGE: Roasted chicken, Kale salad, Porkchop
NATIVE TO: East Asia
PACKING SIZE: 4 oz. or 8 oz. Clamshell
