Technically, not a peppercorn at all, but rather the fruit of an evergreen tree! Pink Peppercorns are surprisingly sweet and not spicy at all. The berries are tender and delicate and should not be ground but eaten whole or slightly crushed.
FLAVOR: Sweet and Fruity. Notes of Woods, Juniper, and Herbs
USAGE: Strawberry Cheesecake, Lobster Salad, Rim of a Margarita
NATIVE TO: Madagascar
NUTRITIONAL ASPECT: Supports healthy respiratory function and reduces the appearance of blemishes
PACKING SIZE: 1.03 oz. (100 ml Grinder Jar)
