SHISO LEAVES PURPLE

Deep purple textured leaves have a fragrant flavor of cinnamon and cumin. Used traditionally with sushi and raw fish preparations, as well as a natural food dye. Excellent with vegetables, and fish.

Shiso Leaves Purple Details

Introducing Shiso Leaves Purple, also known as purple mint! These vibrant leaves boast a deep purple hue and a delightful flavor profile reminiscent of cinnamon and cumin. Chefs and food enthusiasts adore them for their versatility and unique taste. Shiso leaves are prized not only for their flavor but also for their beautiful shine and intricate shape.

Known by various names such as perilla, Japanese basil, and beefsteak plant, these leaves play a vital role in Japanese cuisine and are cherished across Asia. 

But here's the kicking part - unlike the conventional method, our purple shiso leaves are cultivated in greenhouses with the help of friendly insects, ensuring a natural and eco-friendly approach. 

Recipes and Tips:

With a flavor like anise, basil, and a hint of citrus, Shiso Leaves Purple can jazz up your recipes. Try them in drinks or add them to spicy Asian noodles for extra flavor. 

You can also chop them up and toss them in a fruit salad for a fresh twist. Shiso Leaves Purple is versatile and flavorful, so get cooking and enjoy!

Nutritional Facts:

Shiso Leaves Purple aren't just tasty - they're packed with nutrients too! They're loaded with vitamins C, A, and K, which are great for keeping you healthy. 

Plus, they're rich in potassium, iron, and magnesium, essential minerals. But that's not all - these leaves contain a large amount of anthocyanin, a powerful antioxidant that can help protect your cells from damage. 

So go ahead, add some Shiso Leaves Purple to your meals, and give your body a boost of nutrition!

Storage and Usage Tips:

Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This ensures their freshness until you're ready to use them again.