0.7 oz

Deep purple textured leaves have a fragrant flavor of cinnamon and cumin. Used traditionally with sushi and raw fish preparations, as well as a natural food dye. Excellent with vegetables, and fish.

FLAVOR: Anise, Basil, Hint of Citrus

USAGE: Old Fashioned, Spicy Asian Noodles, Chiffonade in Fruit Salad

NATIVE TO: East Asia

NUTRITIONAL ASPECT: High levels of vitamins C, A, and K. Lots of Potassium, Iron, and Magnesium. Large amount of anthocyanin.

PACKING SIZE: 50 ct. Clamshell