Salty Fingers are a cousin to the well-known sea beans or sea asparagus, but they’re saltier and juicier. Their crunchy texture and juicy brine make them a perfect addition to seafood and shellfish dishes.
FLAVOR: Juicy, Salty, Slightly Bitter
USAGE: Roasted Salmon, Raw Oysters, Steamed Mussels and Clams
NATIVE TO: South America
NUTRITIONAL ASPECT: It contains proteins, carbohydrates and oil
PACKING SIZE: 50 ct. Clamshell
