Yka Leaves, with their deep purple hue and bold Granny Smith apple flavor, bring a tart, slightly sweet taste with a hint of tannin to your dishes. Perfect for complementing vegetable and earthy creations like beetroot, root vegetables, and tubers, these decorative leaves are found in plentiful quantities across Brazil and South America.
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FLAVOR
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Tart and Sour, Hint of Tannin, Apple, Slightly Sweet
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COLOR
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Deep Purple
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TEXTURE
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Smooth, Delicate Markings
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USAGE
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Lobster, Scallops, Shellfish, Vegetable Dishes
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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South America
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PACKING SIZE
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60 ct. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Yka Leaves Details
Yka Leaves, also known as Butterfly Leaves, are striking edible leaves that impress both visually and gastronomically. They offer a robust Granny Smith Apple flavor with unique tartness and a hint of tannin.
Chefs love Yka Leaves for their ability to enhance dishes with a refreshing and complex flavor profile, adding a sophisticated touch to vegetable and earthy dishes. Their eye-catching appearance and distinctive taste make them a favorite for creating beautifully plated, memorable meals.
Recipes and Tips:
Yka Leaves, with their robust Granny Smith Apple flavor and unique tartness, is a versatile ingredient that pairs wonderfully with vegetable and seafood dishes.
For best results, incorporate Yka Leaves towards the end of cooking or as a fresh garnish to maintain their vibrant color and distinctive taste. Their striking appearance and flavorful profile make them an excellent choice for enhancing a variety of savory dishes.
Nutritional Facts:
Yka Leaves are a notable source of vitamin C and contain anthocyanins, which provide antioxidant benefits. They also contain oxalic acid, which contributes to their tangy flavor and plays a role in their health-supporting properties.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps to preserve their delicate flavor and texture.
