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FLAVOR
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Sweet Corn on The Cob, Popcorn, Licorice
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COLOR
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Bright Yellow
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TEXTURE
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Crunchy, Moist, Succulent
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USAGE
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Lobster Roll, Corn Soup, Tomato Salad
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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North America
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PACKING SIZE
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4 oz. or 8 oz. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Popcorn Shoots Details
Popcorn shoots, also known as popcorn microgreens, are the young sprouts of a North American heirloom variety of corn. These tender shoots, resembling bright yellow grass, are grown in a special environment to prevent them from developing green chlorophyll, resulting in their vibrant color.
Chefs particularly appreciate the versatility and unique flavor profile that popcorn shoots bring to their dishes. The sweet corn flavor with a subtle sour and grassy finish adds depth and complexity, allowing chefs to experiment with new flavor combinations. Additionally, the vibrant yellow color of popcorn shoots adds visual appeal to dishes.
The tender yet crunchy texture of popcorn shoots provides a satisfying contrast in a variety of culinary creations. Whether used as a garnish, a main ingredient, or a creative accent, popcorn shoots offer endless opportunities.
Recipes and Tips:
Popcorn shoots are versatile and can enhance a variety of dishes, from appetizers to desserts. Their sweet corn flavor makes them a perfect finishing touch for lobster rolls, corn soup, and tomato salad.
Remember to add them at the end of the cooking process to preserve their tender leaves. They have a neutral taste, making them suitable for both sweet and savory dishes. Incorporate them into salads, burgers, sandwiches, or caprese for a colorful appetizer.
They also complement roasted meats, seafood, scrambled eggs, tacos, and burritos. Popcorn shoots can elevate corn chowders, risottos, and sautéed veggies. You can even blend them into sauces like pesto or ferment them into a corn-mash liquor. Discover the Uses, Benefits, and Where to Buy Popcorn Shoots in New York.
Nutritional Facts:
Popcorn shoots are a nutritious addition to your diet, packed with essential nutrients. These vibrant edible leaves are rich in fiber, vitamins, minerals, and antioxidants, making them a healthy choice for any meal.
They are particularly high in Pantothenic Acid, Folate, Vitamin B6, Niacin, and Potassium, all of which can contribute to overall health and well-being.
Incorporating popcorn shoots into your dishes not only adds flavor and texture but also boosts the nutritional value of your meals. Supporting a balanced diet and promoting good health.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This will help maintain their vibrant color and crisp texture.
